Global Resistant Dextrin Market 2021-2027

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Resistant Destrin is a white to light yellow powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as a raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low calorie content, good solubility, and slight sweetness and odor, remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force. Can be used in food, beverages, powder capsules and other processed products. A large number of studies have shown that resistant dextrin is a natural product that integrates various functions such as regulating intestinal health, preventing and treating cardiovascular diseases, benefit of prebiotics, and blood sugar lowering.

In China, Resistant Dextrin key players include Matsutani Chemical Industry Co.,Ltd., Roquette, Tate & Lyle, Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Baolingbao Biology Co.,Ltd., etc. Top five manufacturers hold a share about 90%. In terms of product, Above or Equal to 85.0% (?Type) is the largest segment, with a share over 64%. And in terms of application, the largest application is Healthcare Products, followed by Infant Food, etc.

 

Market Analysis and Insights: Global Resistant Dextrin Market

In 2020, the global Resistant Dextrin market size was US$ 331 million and it is expected to reach US$ 554 million by the end of 2027, with a CAGR of 7.8% during 2021-2027.

Global Resistant Dextrin Scope and Market Size

Resistant Dextrin market is segmented by region, by country, company, type, application and by sales channels. Players, stakeholders, and other participants in the global Resistant Dextrin market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region, by country, company, type, application and by sales channels for the period 2016-2027.

Segment by Type, the Resistant Dextrin market is segmented into

  • Above or Equal to 85.0% (? Type)
  • Above or Equal to 90.0% (? Type)
  • Others

Segment by Application, the Resistant Dextrin market is segmented into

  • Healthcare Products
  • Dairy Products
  • Flour Products
  • Functional Beverages
  • Infant Food
  • Others

Regional and Country-level Analysis:

  • North America
  • United States
  • Canada
  • Asia-Pacific
  • China
  • Japan
  • South Korea
  • India
  • Southeast Asia
  • Australia
  • Rest of Asia-Pacific
  • Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Russia
  • Nordic Countries
  • Rest of Europe
  • Latin America
  • Mexico
  • Brazil
  • Rest of Latin America
  • Middle East & Africa
  • Turkey
  • Saudi Arabia
  • UAE
  • Rest of MEA

Competitive Landscape and Resistant Dextrin Market Share Analysis

Resistant Dextrin market competitive landscape provides details and data information by companies. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2016-2021. It also offers detailed analysis supported by reliable statistics on sale and revenue by players for the period 2016-2021. Details included are company description, major business, Resistant Dextrin product introduction, recent developments, Resistant Dextrin sales by region, type, application and by sales channel.

The major companies include:

  • Roquette
  • Tate & Lyle
  • Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
  • Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)
  • L&P Food Ingredient Co., Ltd. (L&P)
  • Matsutani Chemical Industry Co.,Ltd.

Table of content

1 Study Coverage
1.1 Resistant Dextrin Product Introduction
1.2 Market by Type
1.2.1 Global Resistant Dextrin Market Size Growth Rate by Type
1.2.2 Above or Equal to 85.0% (? Type)
1.2.3 Above or Equal to 90.0% (? Type)
1.2.4 Others
1.3 Market by Application
1.3.1 Global Resistant Dextrin Market Size Growth Rate by Application
1.3.2 Healthcare Products
1.3.3 Dairy Products
1.3.4 Flour Products
1.3.5 Functional Beverages
1.3.6 Infant Food
1.3.7 Others
1.4 Study Objectives
1.5 Years Considered

2 Executive Summary
2.1 Global Resistant Dextrin Market Size Estimates and Forecasts
2.1.1 Global Resistant Dextrin Revenue 2016-2027
2.1.2 Global Resistant Dextrin Sales 2016-2027
2.2 Resistant Dextrin Market Size by Region: 2021 Versus 2027
2.3 Resistant Dextrin Sales by Region (2016-2027)
2.3.1 Global Resistant Dextrin Sales by Region: 2016-2021
2.3.2 Global Resistant Dextrin Sales Forecast by Region (2022-2027)
2.3.3 Global Resistant Dextrin Sales Market Share by Region (2016-2027)
2.4 Resistant Dextrin Market Estimates and Projections by Region (2022-2027)
2.4.1 Global Resistant Dextrin Revenue by Region: 2016-2021
2.4.2 Global Resistant Dextrin Revenue Forecast by Region (2022-2027)
2.4.3 Global Resistant Dextrin Revenue Market Share by Region (2016-2027)

3 Global

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