$ 490.0 Million Opportunity by 2025 in the World Fructooligosaccharides (FOS) Market and Top Key Company’s – Meiji, QHT, Beneo-Orafti, Baolingbao Biology

Fructooligosaccharides (FOS) market

A fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetener. It is also classed as an oligosaccharide; oligo meaning few and saccharide, sugar. Fructooligosaccharides are also sometimes called oligofructose. Often the term is abbreviated to the letters FOS.

On the consumer side, fructo-oligosaccharides are mainly distributed in Europe, China, Japan, and North America. Among them, Japan is the world’s largest consumer market. In 2017, Japan sales accounted for 24.72% of the global market share. The leading manufacturers are Quantum Hi-Tech, Bowling Bio, and Meiji Japan. The main European producers are Beneo, Sensus and Japan’s Meiji joint venture BMI in Europe.

Fructooligosaccharide (FOS) is mainly divided into liquid fructooligosaccharides and solid fructo-oligosaccharides. Fructooligosaccharide (FOS) syrup is a colorless or light yellow, transparent viscous liquid, with a fructose-free fragrance, soft and refreshing sweet taste. Solid Fructooligosaccharide (FOS) is white or slightly yellow amorphous powder (grain is white or light yellow amorphous particles). Fructooligosaccharide (FOS) syrup is the main form of fructo-oligosaccharides, accounting for about 73.75% of the total sales.

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The global Fructooligosaccharides (FOS) market was valued at 380 million US$ in 2018 and will reach 490 million US$ by the end of 2025, growing at a CAGR of 3.6% during 2019–2025.

This report focuses on Fructooligosaccharides (FOS) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fructooligosaccharides (FOS) market size by analyzing historical data and future prospect.

Regionally, this report categorizes the production, apparent consumption, export and import of Fructooligosaccharides (FOS) in North America, Europe, China, Japan, Southeast Asia and India.

For each manufacturer covered, this report analyzes their Fructooligosaccharides (FOS) manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:

  • Meiji
  • QHT
  • Beneo-Orafti
  • Baolingbao Biology
  • BMI
  • Sensus
  • Ingredion

Segment by Regions

  • North America
  • Europe
  • China
  • Japan
  • Southeast Asia
  • India

Segment by Type

  • Liquid FOS
  • Solid FOS

Segment by Application

  • Food Industry
  • Baby Nutrition Products
  • Health Products
  • Others

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Table of content

Executive Summary
1 Industry Overview of Fructooligosaccharides (FOS)
1.1 Definition of Fructooligosaccharides (FOS)
1.2 Fructooligosaccharides (FOS) Segment by Type
1.2.1 Global Fructooligosaccharides (FOS) Production Growth Rate Comparison by Types (2014–2025)
1.2.2 Liquid FOS
1.2.3 Solid FOS
1.3 Fructooligosaccharides (FOS) Segment by Applications
1.3.1 Global Fructooligosaccharides (FOS) Consumption Comparison by Applications (2014–2025)
1.3.2 Food Industry
1.3.3 Baby Nutrition Products
1.3.4 Health Products
1.3.5 Others
1.4 Global Fructooligosaccharides (FOS) Overall Market
1.4.1 Global Fructooligosaccharides (FOS) Revenue (2014–2025)
1.4.2 Global Fructooligosaccharides (FOS) Production (2014–2025)
1.4.3 North America Fructooligosaccharides (FOS) Status and Prospect (2014–2025)
1.4.4 Europe Fructooligosaccharides (FOS) Status and Prospect (2014–2025)
1.4.5 China Fructooligosaccharides (FOS) Status and Prospect (2014–2025)
1.4.6 Japan Fructooligosaccharides (FOS) Status and Prospect (2014–2025)
1.4.7 Southeast Asia Fructooligosaccharides (FOS) Status and Prospect (2014–2025)
1.4.8 India Fructooligosaccharides (FOS) Status and Prospect (2014–2025)

2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Fructooligosacch

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