Confectionery Ingredients Market Research Report 2019


The confectionery ingredients market has been segmented on the basis of type into cocoa & chocolate, dairy ingredients, hydrocolloids, emulsifiers, malts, oils & shortenings, starches & derivatives, sweeteners, flavors, and others, which include food color additives & flavors, functional systems and fruits & vegetables. The cocoa & chocolate segment dominated the confectionery ingredients market, owing to the increasing producers’ demand as it is commercially viable, abundant demand for chocolate, diverse application dimensions not only in confectionery but also in baking industry and development of food technology and food processing.

The global Confectionery Ingredients market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 5.9% during 2019–2025.

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This report focuses on Confectionery Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Confectionery Ingredients market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Olam International Ltd.
  • Barry Callebaut
  • E. I. Du Pont De Nemours and Company
  • Koninklijke DSM N.V.
  • Kerry Group PLC
  • Arla Foods
  • Tate & Lyle PLC
  • Ingredion Incorporated
  • Aarhuskarlshamn (AAK)

Segment by Regions

  • North America
  • Europe
  • China
  • Japan

Segment by Type

  • Chocolate
  • Sugar confectionery
  • Gum
  • Others (fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars)

Segment by Application

  • Chocolate
  • Sugar Confectionery
  • Gum
  • Others

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Table of content

Executive Summary
1 Confectionery Ingredients Market Overview
1.1 Product Overview and Scope of Confectionery Ingredients
1.2 Confectionery Ingredients Segment by Type
1.2.1 Global Confectionery Ingredients Production Growth Rate Comparison by Type (2014–2025)
1.2.2 Chocolate
1.2.3 Sugar confectionery
1.2.4 Gum
1.2.5 Others (fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars)
1.3 Confectionery Ingredients Segment by Application
1.3.1 Confectionery Ingredients Consumption Comparison by Application (2014–2025)
1.3.2 Chocolate
1.3.3 Sugar Confectionery
1.3.4 Gum
1.3.5 Others
1.4 Global Confectionery Ingredients Market by Region
1.4.1 Global Confectionery Ingredients Market Size Region
1.4.2 North America Status and Prospect (2014–2025)
1.4.3 Europe Status and Prospect (2014–2025)
1.4.4 China Status and Prospect (2014–2025)
1.4.5 Japan Status and Prospect (2014–2025)
1.5 Global Confectionery Ingredients Market Size
1.5.1 Global Confectionery Ingredients Revenue (2014–2025)
1.5.2 Global Confectionery Ingredients Production (2014–2025)

2 Global Confectionery Ingredients Market Competition by Manufacturers
2.1 Global Confectionery Ingredients Production Market Share by Manufacturers (2014–2019)
2.2 Global Confectionery Ingredients Revenue Share by

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