Carminic Acid Market Research Report 2019



Carminic acid is a natural colorant extracted from cochineal, the desiccated bodies of dactylopius coccus costa female insects, used widely in making food, cosmetic and medicine.Carminic acid is the extract from cochineal. The major cultivation countries of cochineal are Peru, Chile, and Mexico, among which Peru produces the most with 75% share worldwide. The main extracts of cohineal are carminic acid and carminic lake, and the former is mainly used in alcoholic beverages, soft drinks, fruit juices, yoghurts, milk drinks, ice creams, confectionery, pastry and pharmaceuticals.


Molecular Formula Of Carminic acid:- C22H20O13

Global production of Carminic Acid increase from 31513 kg in 2011 to 37697 kg in 2015, with average growth rate around 4%. The growth rate is limited by the cultivation capability, although downstream demand is strong. The cultivation area mainly concentrates in South America, and Peru is estimated to occupy 61.39% of the global production in 2016, while Chile is estimated to occupy 8.68%, Mexico 4.65%. For carminic acid produced in other areas, the raw cochineal is also exported from South America.

The global Carminic Acid market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.

This report focuses on Carminic Acid volume and value at global level, regional level and company level. From a global perspective, this report represents overall Carminic Acid market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

Manufacturers of Carminic acid:-

The following manufacturers are covered:

  • Holland Ingredients
  • Frutarom
  • Biocon Del Peru
  • Proagrosur Perú
  • Natcolor Peru

Segment by Regions

  • North America
  • Europe
  • China
  • Japan

Segment by Type

  • Type I
  • Carminic acid content:6%
  • Carminic acid content: 7.5%
  • Carminic Acid Content: 90%
  • Carminic Acid Content: 90%

Segment by Application

  • Food
  • Pharmaceuticals
  • Others

Table of content

Executive Summary
1 Carminic Acid Market Overview
1.1 Product Overview and Scope of Carminic Acid
1.2 Carminic Acid Segment by Type
1.2.1 Global Carminic Acid Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Type I
1.2.3 Type II
1.2.4 Carminic acid content: ?7.5%
1.2.5 Carminic Acid Content: ?90%
1.2.6 Carminic Acid Content: ?90%
1.3 Carminic Acid Segment by Application
1.3.1 Carminic Acid Consumption Comparison by Application (2014-2025)
1.3.2 Food
1.3.3 Pharmaceuticals
1.3.4 Others
1.3 Global Carminic Acid Market by Region
1.3.1 Global Carminic Acid Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global Carminic Acid Market Size
1.4.1 Global Carminic Acid Revenue (2014-2025)
1.4.2 Global Carminic Acid Production (2014-2025)

2 Global Carminic Acid Market Competition by Manufacturers
2.1 Global Carminic Acid Production Market Share by Manufacturers (2014-2019)
2.2 Global Carminic Acid Revenue Share by Manufacturers (2014-2019)
2.3 Global Carminic Acid Average Price by Manufacturers

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