Home Food and Beverages

Food and Beverages

Cocoa products are derived from the cocoa seed of the cocoa tree. There are different types of products obtained from cocoa seeds such as cocoa powder, cocoa paste, cocoa butter, and cocoa liquor, which commonly found globally. Cocoa powder is...
Industrial coffee grinders are used to grind coffee beans to obtain a uniform particle size. Grinding is a major step in coffee processing, and it is one of the effective ways to avoid oxidization of coffee beans, which can...
Earl Grey Tea is a cross blend created by processing tea leafs with bergamot oil. Earl Grey tea was introduced around early 1800 against then premium Chinese teas in England. The earl grey tea is generally based on black...
Detox teas are specially designed tea with essential ingredients to detoxify the human body. The ingredients are chosen accordingly to remove oxidant present in different organs such as liver, intestine and kidney which are generally affected by the toxins...
Baby food packaging products are specially designed for packaging food material for infants and toddlers. A wide variety of packaging materials such as glass jars, plastic containers, metal cans, folding cartons, and flexible packaging are used for packaging baby...
Packaged Burgers are frozen or chilled, which are usually bought by customers and used as per their convenience as they have a shelf life in a range of 1–30 days when kept under refrigeration. The rising urbanization and the growing...
The Protein films are used for the individual packaging of foods that are in small portions, especially the products that are not packed individually such as nuts, beans, and cashew nuts. Protein films and coatings are compostable and biodegradable....
Ketchup is a sauce that is usually made from tomatoes or other fruits and vegetables; it also contains vinegar, seasonings, salt, some spices, and additives. Ketchup is used as a sauce or condiment and served along with main dishes like...
Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its...
Packaged Non-Alcoholic Beverages is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. The global Packaged Non-Alcoholic Beverages market is valued at xx million US$ in 2018 and will reach...

RECENT POSTS